Baking - Sharing is optional

It is true what they say that practice makes perfect, at least I find that with baking and I must say I am really getting into the rhythm of making Iced Buns. They are such a cheerful, easy recipe to make that is just lush with a cup of fresh tea.

So here is the recipe enjoy!

Ingredients:

500g White Bread Mix (usually only costs about 85p)

100g Caster Sugar

1 Medium Egg

300g Icing Sugar & some luke warm water (1 tbsp if not more..take it slowly when you add it.)

Sprinkles and Colouring (I use pastes and natural colours)

250 - 300 ml of Luke warm water

Method:

1. Preheat an oven to about 200 for non-fan over or 180 for fan
2. Pulse together the bread mix and sugar in a processor
3. Whilst the mixer is running add the egg and the water until a soft dough is formed, I find that it gets rather sticky but don't panic. 
4. Tip it out of the bowl onto a floured surface and with either lightly oiled hands or dusted with flour knead it. And keep dusting with flour if it keeps on being sticky. Patience. Knead for a good 5 - 10 minutes or until your wrist gives out.
5. Form into a nice smooth ball and put into a lightly oiled bowl and cover with cling film leave in a warm spot until the dough double in sizes. Usually takes a good thirty minutes to an hour.
6. Once doubled, or nearest dammit, knock it back with your fist (good stress relief).
7. Get a tray and lightly oil it and now divide the mixture up into as many decent sized pieces I usually get about 16. You could probably get more, but aim for about golf ball size if not a bit bigger..play it won't really matter. Now you can either roll into sausage shapes or keep them proper bun shaped. I've had more success with them looking like round buns than iced bun fingers.
8. Leave to rest on the tray, covered with cling film (may want to oil but I've had no issues with not), let it double in size again.
9. Then once doubled put in your preheated oven for between 7 - 9 minutes or until they have a slightly golden, basically they look a bit like a bread roll. Leave to cool on a wired rack.
10. Fun time! Ice and decorate your buns. You want your icing to be nice and thick too runny and it goes everywhere. So keep it stiff as possible. Put the sprinkles before the icing sets.
11. Sit back and eat with a nice cup of tea. Sharing is optional. 

YUMMY

Even made....Foccacia!
It's not all for me, I am actually having a picnic tomorrow but had this recipe that I wanted to try, and it's not turned out to badly!